The Days of Wine and Rosie’s

In the summer of 1982 my sister Sheila and I worked as waitresses at Rosie O’Grady’s in midtown Manhattan. Rosie’s was a haven for all those Irish and all those who wished to be. Co-owners Mike Carty and Austin Delaney both Irish born, could always be counted on to find work for a new arrival, fresh off the plane from their homeland sometimes holding nothing more than a few dollars in their pocket and hope in their heart. Everyone, sooner or later found their way to Rosie’s. It was that sort of place. My father Bill Dickinson, was General Manager and suggested that a stint learning the restaurant business would be a summer well spent for my sister and me. So on a hot afternoon clad in white blouse, black skirt and comfortable shoes we left our Long Island home headed to W. 52nd Street, NYC. That summer almost forty years ago, remains one of my fondest and most cherished. I remember those days. When the lights of Broadway still shone brightly and the theme of each and every night at Rosie’s was laughter and merriment. And the band played on…

Glancing at the clock above the waitress station whose hands that night seemed to be moving counter clock-wise, I pondered which song the band would play to wrap up the evening. It was without fail one of two ballads; “Good Night Irene” or “Show me the way to go home.” I made a silent bet with myself on the latter and smiled as the bandleader struck up the tune to prove me right. “Show me the way to go home. I’m tired and I want to go to bed. I had a little drink about an hour ago and it’s gone right to my head…” I knew every word by heart to those Irish songs and on certain days when life seems to be going at a speed I cannot control, return to sweet Rosie O’Grady’s and a time where my father is alive once again. Young and handsome he stands tall at the front door welcoming patrons. We can’t go back again but we can remember.

Dabbing my finger to my lips to reapply my gloss, I tapped my foot merrily to one of my favorite tunes, “Lovey Leitrim,” the county of my mother’s birth and a song especially dear to my heart. Smoothing my apron as I hummed along, I glanced at the kitchen door which at that very moment swung open with a bang. I spotted my sister Sheila with whom I partnered as a waitress.  As her eyes met mine I could have sworn for a moment they narrowed. It had always been a source of friction between us, our roles in the waitress hierarchy.  Waiters and waitresses were comprised of a team of two -one working outside on the floor and the other inside the kitchen. Sheila felt her job, (the inside) which consisted of standing in the kitchen under the hot lamps of the steam table and then bringing the food to the awaiting customer was the more laborious and unglamorous. I, (the outside partner,) took cocktail and dinner orders. How these roles were initially decided upon remains a mystery though I believe it was reasoned that she was the more physically stronger and better suited to toting the often back breaking trays.  I watched her approach a corner table as she balanced two plates of prime rib like a seasoned juggler, a glint of perspiration on her brow.  Maneuvering the steaming platters her arm shaking under the weight, she appeared to lose her grip allowing a stream of gravy to spill evenly onto the stunned diner’s lap. Casting the unpleasant scene from my mind I made my way to the bar. I would no doubt hear all about it on our car ride back to LI that night. After all, she had the harder job.

It was the people I met while working at Rosie’s who remain with me. The charming, charismatic bartender, John Carroll whose twinkling blue eyes could transfer a teetotaler into a seasoned drinker and whose life ended in a tragic auto accident far too soon. In contrast was his fellow bartender Miles, who had a smile and wink for every customer but with his quick wit and razor tongue an insult for the rest of us, all in good fun but scathing none the less. There was Mary “O” the vivacious, carefree, fun loving blonde waitress who was rumored to later become a NYC policewoman and her partner Kathleen, who enchanted customers with her Irish accent and sweet smile. Who could forget the middle aged team of Anne and Paula who bickered constantly yet worked together like a finely oiled machine and on more than one occasion held their own during late nights at the Blarney Stone throwing back shots with the younger crew no worse for the wear the next morning. I remember the beautiful, ethereal Laura who waited tables to earn money for acting school like so many other young dreamers and the gregarious and big hearted chef Mohammad whose brilliant smile radiated over the heat of the steam table and whose quick temper terrified those who had not yet discovered his kindly nature. I recall the retired detective Brendan who as host during the day charmed the ladies with his lilting Irish brogue and at dusk, magically transformed into intimidating bouncer ready to escort the occasional unruly patron to the door.

The night would officially end around 2AM. With tables cleared and tips counted we headed to our home away from home, the Blarney Stone for an after work drink or two. And in those late night hours we spoke of life and the occasional difficult customer while Bob Seeger sang soulfully on the jukebox.

But summer days are short. In what seemed the blink of an eye we bid farewell to Rosie’s, retired our aprons and headed back to Long Island to return to school. With us we took fistfuls of cash, a new trade learned, friends we vowed to meet again and memories to last a lifetime.

I am older now with a family of my own. My parents have dearly departed. Sheila and I remain as close as ever. Each Christmas we gather at her house in gratitude. During our last celebration while sipping a glass of wine in her family room, I glanced into the kitchen. Sheila, clad in a tidy white apron was removing with some difficulty the steaming turkey from the oven. Her arm was shaking under the weight of the tray as she balanced the bird. Looking up suddenly as if sensing my stare, her eyes met mine and in that moment I could have sworn, narrowed. The history they say, has a way of repeating itself. I promised myself I would clear the table for her that very night as both a penance and memento to our days at Rosie O’ Grady’s.

Sheila (left) and me outside Rosie’s almost 40 years later – minus the aprons…

Published by Kathy Simmons

I am an ex New Yorker who still misses the vibrancy of the city. I seek out the humor in every day life and relay it through my stories in the hope others will appreciate as well. I love to write about growing up with my fantastically unique Irish mother whose memory inspires me every day. Although she is no longer with us, her antics are an endless staple for my tales. I currently live in Connecticut with my husband, two sons and toy fox terrier Anabel.

18 thoughts on “The Days of Wine and Rosie’s

    1. Thank you Christopher. I agree. There was also the added advantage of working with my father in an environment he loved so well. Rosie’s just reopened after the pandemic. Still hard to return for a visit because of the memories of my dad but I shall!

      Liked by 1 person

  1. While reading your post, thoughts of my past suddenly raised its head. It isn’t as magical as yours. You have a flair for writing your post in a way that remains in our heart for a long time. It seemed I was watching a movie in which the characters lived life the way all of us should, enjoying little episodes which one can visualize. I loved reading it. Thank you. 🙂

    Liked by 1 person

    1. Ranu, you write to me the most heartfelt comments, which inspires me to continue what I do love to do – enjoy the simple every day moments that are life – both in beauty and in sadness. Thank you for this🌸💛


  2. You have such a way with words, you really brought Rosie’s to life and I could picture the scenes there so easily. I love NYC and it was great to read this little slice of life there from far away in London 🙂


    1. Thank you Dwight💛 From a talent such as yours that means a lot. A wonderful time of life and truly calls to mind “The Good Old Days…”. It was also published on Irish Central and shared over 2,000 times by Irish born and New Yorkers alike. One comment I received took my breath away. It was from the daughter of the bartender (John Carroll) who died in my story. She told me she was born one month after he died. Her name was Kerry after the county of her father’s birth. She thanked me for remembering a father she never knew. I was awestruck that the article somehow made it to her. Perhaps divine intervention? I am trying to get published in more Irish and American publications for all to enjoy☘️


      1. Thank you for your kind words. Sounds like this could be the beginning of writing your memoirs! It is so important to save these stories for those who come after you. Just write a story a day for thirty days and you will be ready to publish it!!
        It is wonderful when our work reaches others and makes a difference. I love your story of the bartender’s daughter. Keep up the good work. Loved the photo of you and your sister.


    1. R. Arthur thank you. This story is very dear to my heart and one of my favorites. It was published on Irish Central and I received many lovely comments from all who loved Rosie’s. As my dad was manager I associate it too with his memory and one of the many reasons I am so fond of it. I am delighted you enjoyed it.


      1. Hi Kathy,

        Call me “Art,” if you wish. I can see why the story would be very dear to your heart. I could feel the scenes that you related–they resonated with “realness.” Thanks for sharing about your father being the manager–a very special part of that memory, I’m sure.

        I’ll be looking forward to more of your posts!

        Warm regards,


        Liked by 1 person

  3. Bonjour belle-famille entre deux sœurs

    Avec espoir ce week-end dernier en as-tu bien profité. Moi, à peu près
    C’est avec sourire que je viens auprès des tiens et toi mème t’apporter du bonheur au sein de ta demeure
    Je te souhaite tout le bonheur du monde
    Bonne et agréable journée, bon mois d’octobre
    bise amicale Bernard


  4. Bonjour KATIA
    Bientot la fin du mois et Novembre sera là
    Tiens de ce jour je t’ai composé une recette pour avoir une bonne journée, te dire bonjour
    Quelques Ingrédients : sourire, rires, bonne humeur, gaîté
    Cette préparation il suffit de bien mélanger tous les ingrédients en quantité égale et verser le contenu dans votre vie Mon résultat final : une merveilleuse journée, bise amicale Bernard


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